Valley Restaurant Equipment
Open To The Public!

JJ SCHILL, Owner

1000 Maxwell Road
Eugene, Oregon 97404

Hours: Monday through Friday, 9 a.m. to 5 p.m.

Email: 1983valley@gmail.com
Telephone: 541-689-4855

Last Updated 11/9/2020

Established in 1983, Valley Restaurant Equipment uses a simple formula for success......honesty, trust and a desire to have satisfied customers who consistently come back. We pride ourselves on effective communication and providing the information you need to make the right decision for you or your business. Your comfort zone related to the equipment prices, aesthetics, operations and our guarantee mean a lot to us. That's why we don't ever pressure you into buying anything. We'll show you what we have available, answer any questions, offer a fair price and in most cases deliver your new purchase directly to your restaurant or kitchen!

We are always buying used equipment and are always open to trades, in store credit and consignments. If needed we can also assist you with appraisals and auction services of your existing equipment or entire restaurant.

Thirty years in the beautiful city of Eugene and service throughout Oregon and to Washington, Idaho and California has introduced us to some wonderful people who, along with being customers, have become close friends. Give us a call, send us an email or stop on by.....we look forward to hearing from you!



Attention Food Cart/Food Booth Owners:  We have all the types of equipment a food cart owner needs; small sizes, portable, lightweight, gas operated, counter top models, lower power use options, displays, signage and more. As always, 30 years of experience, great ideas and information on designs, specifications and applications of all aspects in and around your kitchen is always free. 



From walk-ins to reach-ins, ovens to fryers, chairs to booths and spoons to forks, we will probably have a few options for you to consider. Listed below are some items we are excited to have in the store right now. Since we have so many items in the store that suit the needs of kitchen and restaurant professionals as well as cooking enthusiasts, we just can't show them all here! So, please feel free to call and check availability on anything you don't see here or if you have any questions. We are more than happy to help!  



Rankin-Delux Combo Unit Delfield Drop-In Cold Table Charbroiler w/ Storage
Nat Gas, 22" Charbroiler, 2 Burner 115 Volt
L.P. 4Ft
$2500
$1600
$1000
Hobart Automatic Slicer Royal 6-Burner Range
Turbo Fan Combi Oven
115 Volt
L.P Nat Gas, 115 Volt, Half Size
$1600 $1795
$2000
Wolf 3 Piece Combo Unit Royal 4-Burner Radiance 6-Burner
Nat, 24'' Char, 24'' Flat Top, 2 Burner
Nat Gas Nat Gas
$4000 $750 $850
Glass Door Cooler Wolf Range True Counter Top Cooler
115 Volt
L.P, 24'' Flat Top, 2 Burner 115 Volt, Pass Through Unit
$975 $1500 $700
Randell 3-Hole Steam Table Baker Pride Charbroiler Turbo Chef Double Convection Oven
208 Volt, 1 Ph Nat Gas, 4Ft
208/240 Volt, 1 Ph, Mfd 2019
$795 $1100 $8000
Wok Range Imperial 6-Burner Range Royal 4-Burner Range
Nat Gas 208 Volt, 1 Ph Nat Gas
$700 $1800
$1295


Rational Combi OvenPitco Pasta Cooker/RethermalizerDelfield Display Cooler
208 Volt, 3 Ph, Half SizeNat Gas, 115 Volt, 3 Vat w/ LidsNew, w/ Under Counter Unit
$5500$4500$8500



Hatco Display WarmerRondo Butterfly Dough RollerDelfield Low Boy Cooler
115 Volt
220 Volt 3 Phase115 Volt
$525$7500$1295



Euro Display CaseContinental Worktop CoolerAlto-Shaam Cook and Hold
115 Volt, 1/2 Dry, 1/2 Cooler115 Volt, 68"
220 Volt, 1 Ph
$1800 $1350$950



Scotsman Ice Dispenser
Hobart 20qt MixersBlue Air Cooler
115 Volt, 200lb Storage Capacity115 Volt, Various Conditions115 Volt, 3/4 Size
$1500$1400-$2500
$800



Booth Seating
Hatco Pass Through WarmerRandell Under Counter Cooler
Single and Double Sided
115 Volt, New
115 Volt, 4Ft
Call for Pricing and Sizing$2000$900
Our available items change frequently so please check back often or call to confirm availability!


541-689-4855 Email: 1983valley@gmail.com



Mueller Commercial Appliance and Valley Restaurant Equipment have teamed up to provide excellent in-store or in-restaurant repairs. Call Jason now for more information or to schedule an appointment. 541-913-1098





Directions To Our Store