Open To The Public!


1000 Maxwell Road
Eugene, Oregon 97404

Hours: Monday through Friday, 9 a.m. to 5 p.m.
Saturday and Sunday by Appointment

Tel: 541-689-4855 or
800-479-4855  Fax: 541-689-3484

Established in 1983, Valley Restaurant Equipment uses a simple formula for success......honesty, trust and a desire to have satisfied customers who consistently come back. We pride our selves on effective communication and providing the information you need to make the right decision for you or your business. Your comfort zone related to the equipment prices, aesthetics, operations and our guarantee mean a lot to us. That's why we don't ever pressure you into buying anything. We'll show you what we have available, answer any questions, offer a fair price and in most cases deliver your new purchase directly to your restaurant or kitchen!

We are always buying used equipment and are always open to trades, in store credit and consignments. If needed we can also assist you with appraisals and auction services of your existing equipment or entire restaurant.

Thirty years in the beautiful city of Eugene and service throughout Oregon and to Washington, Idaho and California has introduced us to some wonderful people who, along with being customers, have become close friends. Give us a call, send us an email or stop on by.....we look forward to hearing from you!

Attention Food Cart/Food Booth Owners:  We have all the types of equipment a food cart owner needs; small sizes, portable, lightweight, gas operated, counter top models, lower power use options, displays, signage and more. As always, 30 years of experience, great ideas and information on designs, specifications and applications of all aspects in and around your kitchen is always free. 

From walk-ins to reach-ins, ovens to fryers, chairs to booths and spoons to forks, we will probably have a few options for you to consider. Listed below are some items we are excited to have in the store right now. 
Since we have so many items in the store that suit the needs of kitchen and restaurant professionals as well as cooking enthusiasts, we just can't show them all here! So, please feel free to call and check availability on anything you don't see here or if you have any questions. We are more than happy to help!

Lang Flat Grill 5ft.
Hobart LX-18H 54"  3-Comp Sink
220 Volt. 3 Phase 208/220 Volt. 1Phase 14x10x11deep
$1850 $1850 $795
Rotisserie BBQ Groen 40 qt. Steam Kettle Continental Cooler
Wood or Charcoal
220 Volt. 3 Phase  115 Volt  (Undercounter)
$2850 $1100 $850
Continental Mega Top    Wells Bun Warmer Southbend Convection Oven
115 Volt  Prep Cooler
115 Volt 208 Volt  1Phase
$1795 $425 $1895
 Hoshizaki Ice Machine Dispenser True 2-Door Freezer Manitowoc Ice Machine
115 Volt  Water Cooled 115 Volt 115 Volt.  30#
$1100 $2395 $775
Fancy Chairs Norlake Walk-In 6x12 Master-Bilt Dipping Cabinet
$45 each Fridge/Freezer Combo
115 Volt 
Buy 10 or more @ $38 ea. $6900 $2250
Carter Hoffmann  Frymaster Fryer 15# Alto-Sham Cook-N-Hold
Heat-N-Hold  115 Volt.  Nat Gas 220 Volt 1Phase
$795 $875

Bakbar Turbo Fan Convection18" Charbroiler GrillLa Pavoni 2-Group Expressso
220 Volt  L.P.115 Volt

Ditto Dean 20qt. MixerAnvil 30 qt. MixerHeat Lamp+warm plate
115 Volt, (No Hook)115 Volt115 Volt. 

True Beer CoolerDelfield Sandwich CoolerTrue 1-Door Cooler
115 Volt115 Volt115 Volt.

Anvil RotisseriePlates, Bowls, GlasswareWood Frame Chairs
230 Volt  1 Phase Wide Variety  $45 each
$800Prices Negotiable
10 or more @ $38 ea.

Panasonic Microwave/SteamerStratus 6-Burner10ft. 3-Comp Sink
208/230 Volt, 1 PhaseNatural Gas23x23x12deep
Our available items change frequently so please check back often or call to confirm availability!

541-689-4855/ 800-479-4855  email @

Mueller Commercial Appliance and Valley Restaurant Equipment have teamed up to provide excellent in-store or in-restaurant repairs. Call Jason now for more information or to schedule an appointment. 541-913-1098

Directions to our Store